Hokkaido which is cool and suitable for fruit growing is a treasure trove of fruits ! We deliver "good quality" "delicious" "safe" fruts to consumers !

Introduction to the different kinds of

For eating

Buffalo

Buffalo
[Characteristics]
Black variety for eating. This variety doesn’t have seed by gibberellin treatment. The fruit has an egg shape and it weights about 5g. It has a high sugar content and rich taste.
[Picking season]
Early to Middle September (Greenhouse: Middle to late August)

Tabiji (Bennishioya)

Tabiji (Bennishioya)
[Characteristics]
Red variety for eating. The variety doesn’t have seed by gibberellin treatment. The fruit skin without seed has characteristics and gooseberry shape stripe.
[Picking season]
Early 〜 Late September

North Black

North Black
[Characteristics]
Black variety for eating. The fruit weights about 5g. The sourness around the seed is less so it doesn’t catch an acid flavor.
[Picking season]
Early 〜 Late September

For eating

North Red

North Red
[Characteristics]
Red variety for eating. The fruit weights about 4g. The sugar content is high as 18% and it has a good taste.
[Picking season]
Early 〜 Late September

Delaware

Delaware
[Characteristics]
Red variety for eating. Usually take seed off by gibberellin treatment. The fruit is small but it has a popular as well as particular aroma.
[Picking season]
Early 〜 Late September

Portland

Portland
[Characteristics]
White color variety for eating. Very sweet and juicy as well as strong aroma.
[Picking season]
Late September

For eating

Campbell early

Campbell early
[Characteristics]
White color variety for eating. Fruit cluster is big and weights about 6g per fruit. Extremely abundant. Its sugar content is of 16% and the sourness is slightly high. This variety is known as “Black grapes”.
[Picking season]
Late September〜Late October

For eating, brewing

Niagara

Niagara
[Characteristics]
White color variety for eating. This kind reaches a full ripeness and its skin turns in a yellowish color that has a particular aroma and good taste; considered good for brewing.
[Picking season]
Middle 〜 Late October

For brewing

Seibel 13053

Seibel13053
[Characteristics]
This variety is special for brewing of red wines. Strong in cold condition and offers a stable performance.
[Picking season]
Late September〜Early October

For brewing

Seibel5279

Seibel5279
[Characteristics]
This variety is special for brewing of red wines. Strong in cold condition and offers a stable performance.
[Picking season]
Late September〜Early October

Zweigeltrebe

Zweigeltrebe
[Characteristics]
This variety is special for brewing red wines. To be consider as red wine, it’s delicate and light quality.
[Picking season]
Early October

Müller-Thurgau

Müller-Thurgau
[Characteristics]
This variety is special for brewing white wines. The wine is light with gorgeous aroma and fresh sourness.
[Picking season]
Late October

For brewing

Kerner

Kerner
[Characteristics]
This variety is special for brewing white wines. This has the aroma similar to nutmeg. The wine characteristics are fruity aroma and fresh sourness.
[Picking season]
Mid-October