Hokkaido which is cool and suitable for fruit growing is a treasure trove of fruits ! We deliver "good quality" "delicious" "safe" fruts to consumers !

Introduction to the different kinds of

Kitakami

Kitakami
[Characteristics]
Small type of apple that can be enjoyed by taking a big bite out of the whole fruit. It can be found in multiple colors.
[Picking season]
Early September〜Late September

Sansa

Sansa
[Characteristics]
This fruit is slightly small and has a cone shape. Starting with a yellow white color and turning out to a cherry red color. Regular sweetness and sourness. Compact pulpy substance and juicy.
[Picking season]
Late September〜Early October

Tsugaru

Tsugaru
[Characteristics]
Its color is a greenish yellow with red stripes. This type of apple is of a juicy sweetness. As the Tsugaru type cultivated in Hokkaido, it has a nice color and high sugar content. It’s highly evaluated in the market outside of Hokkaido.
[Picking season]
Late September〜Early October

Akane

Akane
[Characteristics]
It is small in a slightly flat circle shape. Fruit skin is in a brilliant red all over its surface. The taste is fresh with sourness.
[Picking season]
Late September〜Mid-October

Asahi

Asahi
[Characteristics]
The fruit appearance is in a full red color with strong sourness, compact pulp and good. This is an old variety however even now it is strongly popular.
[Picking season]
Early October

North Queen

North Queen
[Characteristics]
Good taste with good balance of sweetness and sourness. It has a unique aroma.
[Picking season]
Early 〜 Mid-October

Red gold

Red gold
[Characteristics]
The fruit appearance is in a full red color and it is a bad keeper after reached full ripeness; however it’s popular because of its taste with less sourness and good honeyed.
[Picking season]
Mid-October

Himekami

Himekami
[Characteristics]
Good honeyed fruits. The taste is a mix of sweetness and sourness with unique aroma. Also even when heated, the fruit pulp doesn´t collapse making it suitable for cooking.
[Picking season]
Mid-October

Star King Delicious

Star King Delicious
[Characteristics]
The fruit size is middle and has a long coned shape. The color is dark red base with stripes. Regular sweet taste with less sourness. This variety has good aroma and good keeper.
[Picking season]
Mid-Late October

Kourin

Kourin
[Characteristics]
This fruit has a big size and its pulp is juicy and crispy. Due of being honeyed, it has a good taste at the beginning of the picking season. It is expected to be as “Fuji” apple.
[Picking season]
Mid-Late October

Benishogun

Benishogun
[Characteristics]
The fruit appearance is in a full red and its pulp is juicy, compact with honey taste It is expected to be as “Fuji” apple.
[Picking season]
Mid- late October

New Jonah Gold

New Jonah Gold
[Characteristics]
When it reach full ripeness the fruit surface looks like it had been waxed. (It’s called “oiled finish”)。At this point the fruit is good for eating. The characteristics are juice, strong sweetness and moderate sourness. It has a rich taste.
[Picking season]
Late October

Kitaro

Kitaro
[Characteristics]
The fruit appearance is yellow and the surface that is in direct contact with the sun light turns red. Easy to get brown rust marks, exposed to a not good appearance. The pulp is crispy, sweet, rich and very good taste. It has good storage behavior and it is possible be kept until the end of January in cold storage.
[Picking season]
Late October

Hac nine

Hac nine
[Characteristics]
The main characteristic of this fruit is the juicy taste with a good balance of sweetness and sourness. Big size and good flavor same as the apples cultivated outside of Hokkaido.
[Picking season]
Late October

Hokuto

Hokuto
[Characteristics]
Lot of juice, strong sweetness, and good taste. This proves that it is possible to cultivate good quality fruits in Hokkaido.
[Picking season]
Late October〜Early November

Fuji

Fuji
[Characteristics]
The main characteristic is that fruit pulp is ridged and of a light sharp color. It has strong sweetness and fresh aroma. It has a late ripeness with a long storage point.
[Picking season]
Early November

Ourin

Ourin
[Characteristics]
The fruit is slightly small with long cone shape. Its color is green or yellow green. The taste is regular sweet with a lot of juice and good taste.
[Picking season]
Early November

Maui

Maui
[Characteristics]
People might say that the fruit appearance is like a “Green apple”. The type with the earliest picking season among the Hokkaido varieties. It´s bigger (250 to 350g/peace) than the others earlier picking season varieties. Also, the fruit pulpy is crispy and good keeper. The taste is fresh with regular sweetness and sourness.
[Picking season]
Early September (A few years later, come on the market)